Yummiest ever Double Fudge Nutella Cookies!

Okay, so I know there are LOADS of Nutella cookies' recipes out there, but this is the easiest and yummiest (read super-goeey and fudgy-like-you-can't-even-imagine yummy!). Try them. You'll eat the whole batch yourself! (that's what I did!!)

Double Fudge Nutella Cookies

ingredients:
1/2 cup + 1 tbsp all purpose flour
1 large egg
1 cup of Nutella
1/2 cup semisweet chocolate chips or chocolate chunks
2-3 Oreo cookies (roughly crushed)

directions:
1. Preheat oven to 350F. Combine flour, egg and Nutella in a large bowl and mix together with a spoon until dough comes together and no flour lumps remain. Stir in chocolate chips and Oreos until evenly mixed into the dough.
2. Make dough balls, about 1 1/2 inch in diameter. Place on cookie sheets, about 2 inches apart. Press down slightly on dough so the dough balls are more like very very thick round disks rather than perfectly round balls. Smooth edges that may have cracked from the pressure of pushing down on the balls, so that you have thick round smooth disks.
3. Bake for about 10 minutes. Cookies should be mostly set, but might be slightly still soft in the middle. Let cookies cool on rack until completely set. Enjoy while still slightly warm or after completely cooled.

Adapted from Cannella Vita and Tasty Kitchen